thai satay

Fire up the grill, it's BBQ season!

4 servings
preparation: 15 minutes
marinating: 1 hour
cooking time: 4 minutes +

ingredients
500 g (1 lb.) lamb, chicken, fish, or tofu, cut into strips
45 g (1/2 cup) fresh chopped coriander

marinade
5 g (1 tbsp) ground cumin
30 g (2 tbsp) brown sugar
2 garlic cloves, crushed
2 g (1/2 tsp) lemon zest
2 g (1tsp) ground turmeric
1 g (1/2 tsp) pepper
30 ml (2 tbsp) lemon juice
45 g (3 tbsp) peanut butter
180 ml (3/4 cup) coconut milk
30 ml (2tbsp) soy sauce or tamari

preparation
mix together marinade ingredients in a large bowl.
add your meat/fish/tofu and stir to cover completely.
marinate for 1 hour (30 mins. for fish).
in the meantime, soak bamboo skewers in water for 30 minutes.
heat BBQ to high. Skewer your marinated items onto skewers.
Grill each side on BBQ for 2 minutes, or until cooked.
sprinkle with chopped coriander and serve with a peanut sauce.